Master Barbecue Chef Course
This course equips aspiring braai chefs with advanced skills to create and execute professional 5-course braai menus, ensuring exceptional taste, safety, and guest satisfaction for profitable events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Braai Chef Course provides practical, advanced training to plan and carry out a sophisticated 5-course braai menu for 8 guests. You will learn accurate meat cutting, fire and heat management, local and blended styles, menu planning, sauces, accompaniments, and puddings, along with food hygiene, preparation, guest interaction, and methods to deliver reliable, money-making, unforgettable service each time.
Elevify advantages
Develop skills
- Expert braai fire management: control coals, air flow, and temperatures accurately.
- Advanced meat and vegetable cutting: select portions and techniques for maximum taste.
- Braai tasting-menu creation: develop 5-course, well-balanced, premium meals.
- Unique spice mixes, sauces, and sides: produce adaptable, uniform recipes quickly.
- Professional food safety and service: prevent contamination and please guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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