Italian Pasta Course
This course equips participants with hands-on skills to create authentic Italian pasta dishes, from dough preparation to professional plating, while emphasizing safety, efficiency, and flavor excellence for consistent culinary service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Pasta Course provides practical, effective training to master fresh and dried pasta, regional varieties, and stuffed types with accurate textures and genuine accompaniments. Learn efficient preparation setups, boiling process management, and plating rhythms for tasting menus, along with food safety, storage methods, waste minimisation, sauce blends, taste evaluations, and portion planning to ensure every service remains consistent, safe, and cost-effective.
Elevify advantages
Develop skills
- Master Italian pasta dough: professional methods for texture, gluten development, and al dente finish.
- Prepare regional and filled pastas: ravioli, tortellini, gnocchi, and matching sauces.
- Manage a pasta tasting menu: preparation setup, boiling timing, and plating sequence.
- Implement pasta safety HACCP: storage, cooling, reheating, and waste reduction.
- Enhance flavour management: emulsified sauces, seasoning assessments, and sensory evaluations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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