Sausage Making Course
This hands-on course teaches essential sausage making techniques, from grinding and emulsifying to packaging and regulations, ensuring safe, consistent, and delicious results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sausage Making Course equips you with hands-on skills to create consistent, top-quality fresh and emulsified sausages. You'll explore equipment choices, grinding and emulsifying techniques, hygiene and temperature management, meat science, accurate formulations, packaging, labelling, storage, and basic regulations, along with recipe creation and sensory assessment for dependable, safe, and tasty outcomes each time.
Elevify advantages
Develop skills
- Professional grinding & stuffing: master texture, bind and clean links fast.
- Food-safe sausage workflow: control time, temperature and microbiological risk.
- Meat science for sausages: choose cuts, fat ratios and bind for ideal bite.
- Efficient recipe scaling: calculate fat, salt and water for any batch size.
- Packaging & labelling basics: extend shelf life and meet fresh sausage rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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