Ramen Course
This course equips you with the essential skills to master ramen preparation, from broth and noodles to menu design and cost management, tailored for an urban Botswana setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ramen Course provides a practical guide to creating and serving exceptional ramen bowls with assurance. You will learn about broth preparation, seasoning sauces, noodle properties, scented oils, and garnishes, then combine them into a unique bowl using straightforward processes, standard procedures, and quality checks. Additionally, you will gain expertise in designing a simple menu, managing expenses, procuring ingredients, and making suitable replacements adapted to an urban setting in Botswana, ensuring each bowl remains uniform, cost-effective, and unforgettable.
Elevify advantages
Develop skills
- Mastery of ramen broth: prepare collagen-infused, well-balanced stocks efficiently.
- Seasoning sauces and scented oils: create exact flavourings for distinctive bowls.
- Noodles and garnishes: pair textures, cooking durations, and high-quality toppings.
- Ramen service execution: assemble uniform bowls during busy service conditions.
- Menu and cost planning: develop a targeted ramen menu with controlled food expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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