Wine Pairing Course
This course provides essential skills for pairing wines with meals, focusing on sensory evaluation, service standards, and practical selection for various budgets and cultural preferences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wines with everyday menus, covering taste profiles, textures, sauces, spices, and cooking techniques alongside essential wine knowledge and sensory evaluation. You'll gain confidence in selecting bottles across various budgets, interpreting labels, accommodating cultural tastes, crafting complete tasting-menu pairings, and upholding professional standards for service, glassware, and serving temperatures.
Elevify advantages
Develop skills
- Master wine structure: assess acidity, tannin, and body for assured pairings.
- Pair wine with cooking methods: align with grilled, stewed, smoked, and precision-cooked meals.
- Design tasting-menu pairings: create logical sequences and alternative wine choices.
- Optimise service: arrange glassware, temperatures, and sequence for seamless wine presentation.
- Select market-appropriate wines: pick varieties and years suited to restaurant selections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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