Burger Maker Course
This course equips you with essential skills to excel in high-pressure burger preparation, ensuring consistent quality, safety, and efficiency in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy eatery. Learn how to choose and toast buns, prepare garnishes precisely, form patties, select grinds and blends, cook at safe temperatures, keep the station clean, control allergens, and ensure smooth service so every order is safe, juicy, well-assembled, and served on time, even during peak hours.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precise patty handling: control grind, weight, shrinkage, and juicy results.
- Professional grilling: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
- High-volume burger service: manage tickets, batch orders, and handle rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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