Essential Skills for Griddle Snack Preparation Course
This course equips you with essential skills for efficient griddle snack preparation, focusing on menu design, workflow management, safety protocols, storage techniques, and profitable costing to excel in street food operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise preparation lists, and manage busy times confidently. You will learn effective ingredient storage, cold chain principles, and batch preparation for efficiency and safety. Gain expertise in griddle methods, temperature management, and smooth operations while following rigorous hygiene, allergen, and regulatory practices to deliver reliable, top-quality street snacks at every service.
Elevify advantages
Develop skills
- Rapid menu design: create 3-item griddle menus with shared preparation.
- Rush-proof workflow: time orders, batch cook, and maintain griddle line flow.
- Street food safety: implement hygiene, allergen, and cross-contamination measures.
- Smart storage: handle cold chain, stock levels, and batch prep on a small cart.
- Costing for profit: price griddle snacks quickly while safeguarding margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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