Japanese Gastronomy Course
This course offers a practical introduction to Japanese culinary arts, focusing on key dishes and tasting techniques to build professional evaluation skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, hands-on approach to grasping sushi, ramen, izakaya, kaiseki, and bento with assurance. Discover essential flavour basics, the science of umami, ways to assess rice and noodles, and organised tasting techniques. Develop keener evaluation abilities, steer clear of typical prejudices, and apply dependable research methods to assess genuineness, seasonal aspects, and methods in any Japanese-inspired menu.
Elevify advantages
Develop skills
- Grasp the basics of sushi, ramen, and kaiseki to create effective tasting menus.
- Assess umami, rice, and noodles using exact, expert tasting standards.
- Craft keen, prejudice-conscious critiques of Japanese-style meals and dining occasions.
- Examine seasonal elements, presentation, and consistency to evaluate Japanese menus professionally.
- Employ leading Japanese gastronomy resources to confirm genuineness and chef methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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