Kids Gastronomy Course
This course equips educators and parents with the tools to lead safe, fun cooking classes for kids aged 8-11, focusing on nutrition, safety, and hands-on skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Children's Gastronomy Course teaches you how to conduct safe and enjoyable cooking sessions for children aged 8 to 11 years, covering knife skills, basic cooking methods, plating, and presentation. You will learn to create lessons suitable for their age, handle behaviour, modify recipes for allergies, and encourage healthier eating habits. It includes ready-to-use lesson plans, handouts, and checklists to help you lead short, practical, and high-quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced and budget-friendly menus for children aged 8 to 11.
- Children's kitchen safety: apply hygiene, allergy, and equipment protocols during classes.
- Engaging lesson design: create 90-minute hands-on cooking sessions for children.
- Recipe adaptation: develop child-friendly, healthy, and allergy-aware dishes quickly.
- Practical skills teaching: guide children in using knives, measuring, and basic cooking techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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