Functional Gastronomy Course
This course equips participants with the knowledge and skills to integrate functional nutrition into gastronomic practices, focusing on creating delicious, health-promoting dishes suitable for fast-paced bistro environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you to create tasty, health-boosting meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward chats with guests, proper health info, and crafting special dishes in a short, hands-on style perfect for busy kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance taste, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping vital nutrients.
- Develop plant-based recipes: full of umami, good texture, and appealing to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course