French Gastronomy Course
This course provides hands-on training in French bistro cuisine, focusing on menu creation, cooking techniques, kitchen efficiency, and enhancing dining experiences through service and wine pairing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Gastronomy Course equips you with practical skills ready for service, to create and carry out a targeted French bistro menu. You will learn the basics of regions, important terms, traditional methods, and smart kitchen setup. Develop well-rounded three-course menus, perfect plating when time is short, handle service smoothly, and use customer comments to better the food, wine matches, and the whole eating experience fast and surely.
Elevify advantages
Develop skills
- Design genuine French bistro menus: using seasons, local touches, and budget-wise.
- Master main French methods: sauces, confit, braising, sauté, roasting.
- Set up an efficient bistro kitchen line: prep work, timing, and service rhythm.
- Put together balanced 3-course menus: appetisers, main dishes, and traditional sweets.
- Improve the customer's experience: plating, using feedback, and easy wine pairing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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