Maître Training Course
This course equips aspiring maîtres with essential skills for managing high-end dining experiences, focusing on menu creation, wine expertise, and seamless service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Maître Training Course provides focused, practical skills to manage a smooth tasting menu experience. Learn to create seasonal four-course menus, accommodate dietary requirements, and pair wines confidently. Develop robust wine list approaches, perfect service techniques, and excel in guest interaction and team management to ensure every table receives accurate timing, straightforward explanations, and elegant, lasting service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods and flavours with ease.
- Professional wine service: decant, store and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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