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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Finger Food Course teaches you to create balanced small-bite menus, develop flavours and sizes for standing functions, and modify recipes for special diets while keeping them tasty. You'll learn quick preparation methods for compact kitchens, how to prepare detailed spec sheets and cost breakdowns, and ways to manage safe, efficient service on the day, including tray setups, staff instructions, and fixing issues like soggy or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: quickly create balanced, stylish 5-bite menus.
  • Efficient prep systems: adjust, price, and cook in batches for over 30 people.
  • Service flow expertise: arrange trays, team, and schedules in limited areas.
  • Event food safety: manage temperatures, storage durations, and contamination risks.
  • Professional client updates: prepare menus, spec sheets, and straightforward allergy details.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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