Finger Food Course
This course equips you with essential skills for designing, preparing, and serving finger foods for events, focusing on efficiency, safety, and customization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course teaches you to create balanced small-bite menus, develop flavours and sizes for standing functions, and modify recipes for special diets while keeping them tasty. You'll learn quick preparation methods for compact kitchens, how to prepare detailed spec sheets and cost breakdowns, and ways to manage safe, efficient service on the day, including tray setups, staff instructions, and fixing issues like soggy or uneven items.
Elevify advantages
Develop skills
- Finger food menu design: quickly create balanced, stylish 5-bite menus.
- Efficient prep systems: adjust, price, and cook in batches for over 30 people.
- Service flow expertise: arrange trays, team, and schedules in limited areas.
- Event food safety: manage temperatures, storage durations, and contamination risks.
- Professional client updates: prepare menus, spec sheets, and straightforward allergy details.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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