Oriental Cooking Course
This course equips you with essential skills to lead engaging Oriental cooking sessions, focusing on practical techniques, menu planning, and safe teaching methods for beginners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed session for up to 12 beginner home cooks. You'll learn to match techniques to recipes, create well-rounded multi-course menus from various Asian cuisines, manage timing and workflow, maintain food safety, and find genuine ingredients with practical alternatives. It wraps up with templates to assess outcomes and improve your next effective class.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional stir-fries.
- Mastery of multi-dish timing: coordinate wok, steaming, and frying for seamless service.
- Asian menu design: create balanced three-dish menus from main regional cuisines.
- Ingredient sourcing and substitutions: select authentic Asian items and clever replacements.
- Teaching oriental techniques: organise clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course