School Cook Course
This course provides essential training for school cooks to deliver nutritious, safe, and cost-effective meals tailored to children's needs, covering menu planning, food safety, kitchen efficiency, and resource management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Cook Course equips you with practical skills to plan balanced menus for children aged 6–14, handle allergies and special diets, and create kid-friendly recipes affordably. You will learn basics of child nutrition, safe food handling, efficient kitchen operations, and effective cost and waste management. Develop the ability to prepare safe, tasty meals that meet nutritional guidelines while maintaining organised, consistent, and sustainable school kitchen practices.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in actual school settings.
- School menu design: create child-approved, budget-friendly, nutrient-rich meal cycles.
- Food safety in schools: implement rigorous hygiene, storage, and allergen management.
- Kitchen workflow: organise preparation, batch cooking, and service for over 300 students.
- Waste and cost control: reduce leftovers, portion effectively, and safeguard food budgets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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