Cooking for Beginners Course
This beginner-friendly course equips you with essential cooking skills, from safe knife handling and heat management to meal planning and hygiene, enabling confident home cooking with reliable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking for Beginners Course provides straightforward, step-by-step instructions to cook safely and with confidence in your home. You'll learn to prepare and follow accurate recipes, manage heat on the stove and in the oven, use knives properly, and avoid cross-contamination. Practice easy, dependable recipes, clever meal planning, quick cleanup, and secure food storage to ensure every meal is well-organised, reliable, and of top quality.
Elevify advantages
Develop skills
- Weeknight menu planning: create quick, nutritious one-pan meals using basic equipment.
- Heat and knife control: gain expertise in safe slicing, frying, stir-frying, and checking doneness.
- Kitchen safety and hygiene: avoid cross-contamination, fires, and food poisoning.
- Recipe writing for beginners: develop straightforward, secure, step-by-step cooking guides.
- Storage and leftovers: chill, label, and arrange food for safe, waste-reducing kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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