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Contemporary Cuisine Course

Contemporary Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Contemporary Cuisine Course equips you with hands-on skills to create and prepare modern dishes confidently. You'll explore techniques like sous-vide, low-temperature cooking, foams, gels, spherification, fermentation, pickling, smoking, and dehydration, then use them in actual recipes, plating, and menu planning. Enhance your timing, consistency, food safety, and presentation to serve polished, modern plates consistently.

Elevify advantages

Develop skills

  • Master modern techniques: apply sous-vide, foams, gels, and spherification efficiently.
  • Control service flow: manage a 2–3 cook pass with accurate timing and uniformity.
  • Execute recipes: develop clear prep lists, resolve texture problems, and standardise dishes.
  • Design plating: craft modern, visually appealing plates suitable for service.
  • Storytell through menus: create 4-course stories with innovative, bold flavour structures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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