Brazilian Cuisine Course
This course equips you with essential skills to prepare authentic Brazilian dishes, focusing on regional techniques, ingredients, and menu planning for professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course provides a straightforward, practical way to master regional tastes, main ingredients such as manioc, dendê oil, black beans, seafood, and tropical fruits, and vital cooking methods from moqueca and feijoada to churrasco and brigadeiro. You will learn to write simple recipes, make clever swaps, source seasonally, and plan menus efficiently for a well-prepared, one-service Brazilian menu that includes cultural background.
Elevify advantages
Develop skills
- Master Brazilian desserts: brigadeiro, doce de leite, syrups, chocolate.
- Carry out regional methods: dendê frying, moqueca broths, churrasco grilling.
- Create clear, scalable Brazilian recipes with exact steps and portions.
- Plan a 3-course Brazilian menu with professional timing, mise en place, plating.
- Choose and replace key Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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