Professional Chef Course
This course provides essential skills for managing a professional bistro kitchen, focusing on recipe standardization, efficient preparation, seasonal menu design, operational streamlining, and financial management to ensure profitability and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course equips you with practical skills to develop a straightforward bistro idea, create menus based on seasons, and standardise recipes for reliable outcomes. You'll cover preparation scheduling, food safety measures, and storage solutions suited to compact kitchens, along with service processes, handling unexpected issues, and team roles. Gain expertise in calculating costs, sourcing wisely, and setting prices to manage effective, money-making, top-notch kitchen activities daily.
Elevify advantages
Develop skills
- Standardise recipes to create adaptable, HACCP-compliant versions quickly.
- Plan preparation and storage to make the most of limited cooling areas using secure methods.
- Design seasonal menus that are cost-effective and reduce waste in bistros.
- Streamline kitchen operations by arranging team, workstations, and tools for busy times.
- Calculate menu costs and prices to establish margins, manage food expenses, and increase earnings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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