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Professional Chef Course

Professional Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Chef Course equips you with practical skills to develop a straightforward bistro idea, create menus based on seasons, and standardise recipes for reliable outcomes. You'll cover preparation scheduling, food safety measures, and storage solutions suited to compact kitchens, along with service processes, handling unexpected issues, and team roles. Gain expertise in calculating costs, sourcing wisely, and setting prices to manage effective, money-making, top-notch kitchen activities daily.

Elevify advantages

Develop skills

  • Standardise recipes to create adaptable, HACCP-compliant versions quickly.
  • Plan preparation and storage to make the most of limited cooling areas using secure methods.
  • Design seasonal menus that are cost-effective and reduce waste in bistros.
  • Streamline kitchen operations by arranging team, workstations, and tools for busy times.
  • Calculate menu costs and prices to establish margins, manage food expenses, and increase earnings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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