International Cuisine Chef Course
This course provides comprehensive training in international cuisine, focusing on global flavors, kitchen management, menu design, safety protocols, and preservation techniques for aspiring chefs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The International Cuisine Chef Course equips you with hands-on skills to create balanced menus from around the world, perfect essential cooking methods, and manage a smooth-running small kitchen. Discover flavour combinations, local spices, and sourcing ingredients in a big Western city, while following strict food safety rules, adapting to diets, and maintaining quality. Develop clear menu write-ups, arrange workstations, handle service pace, and form a solid plan for continued career advancement.
Elevify advantages
Develop skills
- Global flavour expertise: harmonise taste, texture, and spices from different regions.
- Professional kitchen operations: optimise prep work, station arrangement, and service rhythm.
- Menu creation for 40-seat eatery: using seasonal items, budgeted, unified dishes from various regions.
- Food safety and dietary adjustments: proper handling along with gluten-free and vegan choices.
- Fermentation and preservation methods: fast pickles, curing, and extending seasonal flavours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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