French Cuisine Chef Course
This course equips aspiring chefs with essential skills to master French cuisine in a bistro setting, focusing on menu design, classic techniques, plating, workflow, and recipe development for efficient, professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Cuisine Chef Course teaches you to design modern bistro menus, balance flavours across three courses, and adapt classic techniques efficiently for 20 covers. You learn precise recipe development, costing, plating, and guest-focused communication, plus kitchen organisation, food safety, and workflow. Build reliable, elegant French dishes that photograph well, serve consistently, and meet diverse dietary needs in a compact, practical format.
Elevify advantages
Develop skills
- Modern French menus: design 3-course bistro menus with precise costing.
- Classic French techniques: execute sauces, stocks, eggs, and pastry with control.
- Bistro plating: plate consistently, manage portions, and finish dishes for impact.
- Service workflow: organise stations, prep, and timing for smooth 20-cover service.
- Recipe systems: write scalable, HACCP-aware specs for professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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