Brazilian Cuisine Chef Course
This course provides hands-on training in Brazilian culinary arts, focusing on regional menus, high-volume production, and professional kitchen management to deliver authentic dishes efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Chef Course equips you with practical skills ready for service, to create and carry out focused regional menus. Discover key ingredients by region, classic flavour profiles, and signature techniques from moqueca to churrasco. Gain mastery in recipe scaling, plating, timing, cost control, sourcing, and waste reduction, so you can manage efficient stations and serve consistent, authentic Brazilian dishes in large quantities.
Elevify advantages
Develop skills
- Regional Brazilian menu design: create focused, authentic 7-item dinner menus.
- High-volume recipe execution: scale, batch, and plate Brazilian dishes for service.
- Brazilian technique mastery: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste control: price menus, reduce waste, and make the most of Brazilian ingredients.
- Pro kitchen leadership: organise stations, train teams, and ensure quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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