Middle Eastern Cuisine Chef Course
This course provides hands-on training in Middle Eastern culinary arts, focusing on creating professional tasting menus and mastering key techniques from Lebanon, Turkey, Iran, and Morocco.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Middle Eastern Cuisine Chef Course equips you with practical skills ready for service, allowing you to create and carry out a sophisticated four-course tasting menu for 20 guests. Gain expertise in essential dishes from Lebanon, Turkey, Iran, and Morocco, refine rice dishes, kebabs, falafel, mezze, and desserts, and acquire accurate preparation methods, timing, menu design, allergen management, and narrative techniques that maintain quality, flavour, and uniformity even under pressure.
Elevify advantages
Develop skills
- Design 4-course Middle Eastern tasting menus with professional balance and pacing.
- Execute kebabs, falafel, mezze, and tagines using dependable, repeatable methods.
- Organise a 20-guest Middle Eastern service with exact preparation, timing, and plating.
- Master Middle Eastern spices, grains, and condiments for vibrant, contemporary menus.
- Adapt genuine regional recipes to available local ingredients, allergens, and tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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