Griddle Cook Course
This course provides essential training for griddle cooking, focusing on practical skills for efficient and safe food preparation in a fast-paced environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course equips you with hands-on skills to manage a flat-top grill confidently. You'll learn to handle tools, control heat zones, and maintain surfaces, while mastering food safety and temperature monitoring. It also covers keeping standards high in peak times, refining timing, order management, and team coordination, as you perfect cooking burgers, eggs, chicken, bacon, hash browns, and vegetables for reliable, safe, and tasty outcomes each shift.
Elevify advantages
Develop skills
- Mastery of the flat-top: manage heat zones, tools, and surfaces for professional searing.
- Food safety in action: achieve correct temperatures, prevent cross-contamination, and prepare for inspections.
- Timing for busy periods: organise orders, zones, and holding areas for efficient service.
- Perfect product preparation: cook succulent burgers, eggs, bacon, chicken, and vegetables.
- Effective line communication: process orders smoothly, resolve issues, and report equipment problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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