Grill Cook Course
This course provides essential training for aspiring grill cooks, focusing on practical techniques for efficient grill station management, food safety, and high-quality dish preparation in fast-paced kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Course equips you with hands-on skills to manage a busy grill station efficiently. You'll learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, doneness levels, and finishing methods. Gain expertise in food safety, managing allergens, and preventing cross-contamination, while applying portion control, timing, and quality checks to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Master grill temperatures to achieve ideal doneness quickly for beef, poultry, fish, and vegetables.
- Develop line speed by timing, staggering, and plating grill orders under pressure.
- Ensure food safety on the grill by managing cross-contamination, allergens, and temperatures.
- Set up the grill station with proper heat zones, tools, and workflow for busy service.
- Acquire menu-specific grill skills by selecting cuts, seasoning, and portioning for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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