Advanced Seafood Cuisine Course
This course advances your seafood expertise through menu design, butchery, raw preparations, cooking techniques, and sustainable sourcing for professional bistro service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Advanced Seafood Cuisine Course equips you with practical skills to develop a targeted seafood menu, craft cost-effective dishes, and standardise recipes for reliable service. You'll master accurate filleting, portion control, and sophisticated cooking techniques for fillets, whole fish, and shellfish, along with safe raw preparations, food safety standards, and efficient sourcing to confidently produce impressive, seasonal seafood dishes with precision and oversight.
Elevify advantages
Develop skills
- High-impact seafood menu design: craft profitable, targeted bistro menus.
- Advanced seafood butchery: prepare, portion, and manage yields accurately.
- Raw seafood mastery: prepare safe ceviche, crudo, and tartare to professional standards.
- Refined fish cookery: achieve perfect doneness using searing, low-temperature, and whole-fish techniques.
- Smart seafood sourcing: select seasonal, sustainable varieties with reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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