Basic Gastronomy Course
This course provides foundational skills in gastronomy, focusing on protein preparation, knife techniques, sauce making, kitchen efficiency, and professional plating for consistent bistro-style results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Gastronomy Course equips you with practical kitchen skills to boost consistency, speed, and flavour on every plate. Learn how to select proteins, season them, and cook at safe temperatures, master knife grips and classic cuts, and use efficient cooking methods for small spaces. Build balanced plates with vegetables, starches, and sauces, refine plating and garnish techniques, and organise your workflow for reliable, repeatable results in daily service.
Elevify advantages
Develop skills
- Pro protein prep: season, brine, and cook meats safely with pro-level moisture.
- Essential knife work: master classic cuts, safe grips, and fast, even prep.
- Bistro sauces fast: build stocks and pan sauces with rich, balanced flavour.
- Small-kitchen timing: coordinate methods and stations for on-time service.
- Pro plating basics: plate, garnish, and portion dishes with consistent bistro look.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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