Culinary Technology Course
Gain expertise in plant-based cooking tech from lab to factory. This course teaches recipe design, safety standards, preservation methods, shelf-life checks, and scaling up to produce safe, delicious, cost-effective chilled meals that meet regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, science-driven training to create safe, premium chilled plant-based meals. You will cover ingredient roles, production planning, preservation techniques, HACCP principles, microbiology basics, shelf-life evaluation, sensory analysis, packaging solutions, cost management, and sustainable practices for reliable, market-ready products with assured quality and compliance.
Elevify advantages
Develop skills
- Develop plant-based recipes for balanced, tasty chilled ready meals.
- Set up efficient, clean production lines for chilled plant-based foods.
- Conduct shelf-life and taste tests to ensure top quality.
- Implement HACCP, HPP, MAP and barriers for safe meals.
- Optimise costs and sustainability in packaging and resources.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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