Culinary Techniques Course
Boost your culinary expertise through sharp knife skills, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for serving two guests, alongside top food safety practices, to deliver polished, reliable dishes in any professional setup. Ideal for aspiring chefs seeking consistency and finesse.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and exact measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and rigorous food safety for pro-level outcomes every time.
Elevify advantages
Develop skills
- Classic sauces and stocks: perfect mirepoix, roux, velouté in quick pro style.
- Precision cooking: manage sauté, simmer, blanch, and rice perfectly with assurance.
- Knife expertise: perform batonnet, julienne, brunoise, chiffonade at pro pace.
- Service rhythm: organise mise en place for seamless two-guest lunch.
- Kitchen safety protocols: enforce hygiene, storage, and knife handling standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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