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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Culinary Business Course provides practical tools to convert a single-product idea into a profitable food brand. Master market segmentation, menu engineering, costing and HPP, pricing, and three-month launch plans. Develop basic financial projections, operations and procurement SOPs, quality controls, and performance dashboards suited for small modern food businesses.

Elevify advantages

Develop skills

  • Menu costing mastery: calculate HPP and set profitable prices quickly.
  • Lean menu design: create a focused 3-5 item menu that sells and scales.
  • Smart kitchen operations: standardise recipes, inventory, and daily workflows.
  • Culinary brand launch: develop positioning, pricing, and 90-day promo plan.
  • Simple F&B finance: forecast sales, breakeven, and cash flow easily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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