Culinary Business Course
Transform your culinary skills into a profitable food brand. This course teaches costing, menu engineering, operations, financial planning, and launch marketing to help you price correctly, control quality, and confidently scale a focused food concept.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Business Course provides practical tools to convert a single-product idea into a profitable food brand. Master market segmentation, menu engineering, costing and HPP, pricing, and three-month launch plans. Develop basic financial projections, operations and procurement SOPs, quality controls, and performance dashboards suited for small modern food businesses.
Elevify advantages
Develop skills
- Menu costing mastery: calculate HPP and set profitable prices quickly.
- Lean menu design: create a focused 3-5 item menu that sells and scales.
- Smart kitchen operations: standardise recipes, inventory, and daily workflows.
- Culinary brand launch: develop positioning, pricing, and 90-day promo plan.
- Simple F&B finance: forecast sales, breakeven, and cash flow easily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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