Culinary Arts & Restaurant Management Course
Master kitchen operations, menu engineering, food safety, and cost control in this Culinary Arts and Restaurant Management Course. It is designed for gastronomy professionals aiming to manage a profitable, high-performing restaurant with exceptional guest experiences. Gain practical skills in efficient layouts, team roles, HACCP compliance, profitable menu design, cost management, waste reduction, KPI tracking, and superior service delivery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Arts and Restaurant Management Course equips you with practical tools to efficiently run a small urban restaurant. You will learn smart kitchen layouts, clear team roles, smooth ticket flow, food safety, HACCP basics, quality control, profitable menu building, cost control, purchasing and prep planning, waste reduction, weekly KPI tracking, and designing consistent, satisfying guest experiences in a focused programme.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimise a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labour, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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