Culinary Arts Course
This course equips aspiring culinary professionals with essential skills for efficient, profitable, and safe food service operations, focusing on menu development, cost management, and standardized preparation techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Arts Course provides practical, effective training to create profitable menus, develop quick-to-prepare dishes, and craft clear, customer-oriented descriptions. You will learn about costing, procurement, and cost-per-plate calculations, as well as HACCP food safety principles, preparation scheduling, workstation setup, recipe standardisation, and uniform plating techniques to manage efficient, dependable, and financially viable food services daily.
Elevify advantages
Develop skills
- Professional recipe standardisation: accurate yields, scaling, and quality controls.
- High-volume menu creation: quick plating, straightforward descriptions, and customer attraction.
- Cost-per-plate expertise: intelligent buying, food expense management, and pricing strategies.
- Service preparation planning: production timelines, workstation efficiency, and team responsibilities.
- Food safety and HACCP: key control measures, record-keeping, and allergen handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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