Craftsmanship Course in Food Production
This course develops essential craftsmanship skills in food production, emphasizing practical techniques for efficient, high-quality kitchen operations using seasonal ingredients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds real-world kitchen skills fast, focusing on classical French and modern American techniques, precise heat control, and reliable sauces. Learn to plan production, scale recipes, design plates, and standardize garnishes while testing and documenting recipes for consistent, cost-effective, high-quality dishes built around seasonal, locally sourced ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces fast.
- Sauce and plating control: build veloutés, emulsions and modern, camera-ready plates.
- Protein precision: butcher, sear and finish meats with exact doneness every service.
- Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
- Kitchen production planning: organize stations, mise en place and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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