Commis Chef Training
Gain core skills as a commis chef in professional kitchens, including food safety protocols, precise knife work, mise en place organisation, preparation of simple soups, rice and sides, rigorous hygiene practices, and rapid incident response. Develop the assurance to support head chefs with reliable, top-quality prep work across various culinary environments, ensuring smooth service and efficiency in high-pressure settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training Programme equips you with hands-on skills to assist in a bustling kitchen effectively. You will cover food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal requirements. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted accompaniments with accurate timing.
- Knife skills and vegetable preparation: master standard cuts and safe techniques for speedy service.
- Mise en place mastery: set up and organise stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning standards, and incident management: maintain compliance and respond swiftly to mishaps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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