Collective Catering Course
This course equips gastronomy professionals with essential skills for school collective catering. Learners will plan balanced, child-friendly menus, optimise kitchen workflows for high-volume production, enforce strict food safety standards using HACCP principles, control costs through smart budgeting and waste reduction, and manage teams effectively to ensure scalable, nutritious meal services that meet nutritional needs while staying within budget.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, budget-friendly meals for school children. Master food hygiene, safe storage, stock management, budgeting, menu pricing, and cutting waste. Create nutritious weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for better quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: craft balanced menus tailored for children aged 6 to 12.
- High-volume kitchen operations: coordinate teams and stations to produce over 500 meals daily.
- Food safety expertise: implement HACCP protocols for preparation, storage, and serving.
- Cost and waste management: monitor portions, minimise losses, and safeguard budgets.
- Menu costing and budgeting: calculate prices using affordable, nutritious ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course