Christmas Main Dishes Course
Master the art of preparing festive Christmas main dishes for 18 guests, covering menu planning, professional cooking techniques, food safety, and efficient serving to ensure a stress-free holiday feast.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You will learn proper food safety, managing allergens, and cutting down on waste, then create well-balanced main courses for different dietary requirements. Gain expertise in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for a smooth, worry-free holiday meal.
Elevify advantages
Develop skills
- Design festive Christmas mains that are balanced, focused on guests, and practical to prepare.
- Plan and schedule production, including two-day preparation, oven timing, and efficient service on the day.
- Use professional cooking techniques such as brining, roasting, braising, glazing, and accurate temperatures.
- Carry out safe serving practices, including allergen management, handling leftovers, and reducing waste.
- Serve and carve family-style dishes, maintaining moisture, carving neatly, and adding elegant garnishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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