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Christmas Main Dishes Course

Christmas Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Christmas Main Dishes Course teaches you how to plan and prepare a full festive menu for 18 guests with ease. You will learn proper food safety, managing allergens, and cutting down on waste, then create well-balanced main courses for different dietary requirements. Gain expertise in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for a smooth, worry-free holiday meal.

Elevify advantages

Develop skills

  • Design festive Christmas mains that are balanced, focused on guests, and practical to prepare.
  • Plan and schedule production, including two-day preparation, oven timing, and efficient service on the day.
  • Use professional cooking techniques such as brining, roasting, braising, glazing, and accurate temperatures.
  • Carry out safe serving practices, including allergen management, handling leftovers, and reducing waste.
  • Serve and carve family-style dishes, maintaining moisture, carving neatly, and adding elegant garnishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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