Chef Cook Training Course
This Chef Cook Training Course teaches menu design, dish creation, plating, costing, and food safety. Participants build advanced culinary skills, optimise service processes, and create profitable, customer-oriented menus for professional kitchens. Gain practical expertise in recipe development, ingredient sourcing, hygiene standards, and seamless kitchen operations to ensure consistent, high-quality service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Cook Training Course provides hands-on skills for crafting clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Cover costing, ingredient sourcing, seasonal planning, mise en place, preparation schedules, and efficient service flows. Excel in food safety, hygiene, plating techniques, and front-of-house coordination to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Dish creation mastery: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Pro kitchen systems: organise mise en place, workflows, and food safety professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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