Cheese Refiner Course
Elevate your cheesemaking with expert control over rind development, microbial balance, and precise aging for goat, cow, and blue varieties. Master cellar environments, swiftly fix defects, and implement food safety protocols to craft consistent, high-quality wheels that shine in professional gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. You'll cover food safety, sanitation, rind management, milk chemistry, custom aging schedules, cellar setup, defect troubleshooting, and weekly maintenance routines for producing safe, premium cheeses ready for market.
Elevify advantages
Develop skills
- Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to optimise blooms, washes, and natural rinds for superior taste.
- Regulate cellar conditions by adjusting humidity, airflow, and temperature in compact areas.
- Quickly identify and correct defects like gas, cracks, and unwanted smells.
- Implement rigorous food safety practices including cleaning, hazard analysis, and market readiness checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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