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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. You'll cover food safety, sanitation, rind management, milk chemistry, custom aging schedules, cellar setup, defect troubleshooting, and weekly maintenance routines for producing safe, premium cheeses ready for market.

Elevify advantages

Develop skills

  • Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind microbiology to optimise blooms, washes, and natural rinds for superior taste.
  • Regulate cellar conditions by adjusting humidity, airflow, and temperature in compact areas.
  • Quickly identify and correct defects like gas, cracks, and unwanted smells.
  • Implement rigorous food safety practices including cleaning, hazard analysis, and market readiness checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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