Cheese Boards & Pairings Course
Gain expertise in crafting professional cheese boards and wine pairings: select and detail cheeses accurately, pair them with suitable wines, build harmonious boards, organise tasting flows, and offer assured tableside presentations that boost any contemporary dining experience. Perfect for elevating menus in modern eateries across Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to create three professional cheese boards, choose 4-6 well-balanced cheeses, and pair them perfectly with major wine varieties. You'll explore cheese categories, milk types, textures, wine profiles, and time-honoured combinations, using ready templates for board layouts, sides, tasting sequences, serving processes, customer interactions, and team training to ensure reliable, impressive displays every time.
Elevify advantages
Develop skills
- Design well-rounded cheese boards featuring 4-6 cheeses with varied textures, hues, and complementary items.
- Quickly pair cheeses with wines by aligning acidity, weight, tannins, and strength confidently.
- Craft concise menu descriptions covering source, milk type, character, and taste profiles in just 2-3 lines.
- Organise serving routines including temperature control, timing, storage, and polished guest displays.
- Deliver expert tableside presentations with tailored pairing narratives suited to all guest knowledge levels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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