Charcoal BBQ Course
Gain expertise in charcoal barbecuing for pro kitchens: command heat and smoke levels, create wood-smoked menus, achieve exact internal temperatures, and manage safe, streamlined service. Boost your culinary prowess through assured grilling, searing, and slow barbecue methods that deliver top results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques for building clean fires, handling two-zone cooking, and regulating temperatures for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe ignition methods, accurate meat temperatures, cooking times, hygiene standards, and smooth service operations, while crafting specialised charcoal menus featuring clever wood-protein matches for reliable, tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker preparation with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
- Develop charcoal-centric menus using intelligent wood-protein flavour combinations.
- Implement safe food temperatures, precise thermometry, and timing for flawless results every time.
- Operate efficient charcoal service covering preparation, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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