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Charcoal BBQ Course

Charcoal BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on techniques for building clean fires, handling two-zone cooking, and regulating temperatures for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe ignition methods, accurate meat temperatures, cooking times, hygiene standards, and smooth service operations, while crafting specialised charcoal menus featuring clever wood-protein matches for reliable, tasty outcomes each time.

Elevify advantages

Develop skills

  • Master charcoal and smoker preparation with exact heat, airflow, and fuel management.
  • Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
  • Develop charcoal-centric menus using intelligent wood-protein flavour combinations.
  • Implement safe food temperatures, precise thermometry, and timing for flawless results every time.
  • Operate efficient charcoal service covering preparation, staging, holding, and safety measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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