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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, standardisation of units, and recipe-SKU integration for precise ordering and cost management. Participants learn to develop 4-week procurement plans, predict demand, determine safety stock levels, and establish reorder points. Key topics include minimising waste, conducting inventory audits, assessing suppliers, and creating basic dashboards to track food costs, stock positions, and weekly performance indicators.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and precise counts.
  • Effective stock policies: establish pars, safety stock, and reorder points.
  • Hotel F&B demand planning: analyse by segment, season, and meal times.
  • Practical buying schedules: create 4-week plans to avoid shortages.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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