Canapé Course
This course teaches the essentials of canapé creation, from menu design and production planning to service operations, enabling participants to craft professional small-bite offerings for events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for gatherings of all sizes. You'll discover how to assemble 5-item selections with clever timing, accurate portion control, and fresh seasonal produce, then develop them into effective, secure preparation schedules. Gain expertise in texture, taste, presentation, operations, and platter service to ensure every attendee enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: create balanced, eye-catching small-bite menus quickly.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that appeal effectively.
- Production planning: manage canapé preparation and serving for 40–80 guests seamlessly.
- Service operations: execute smooth platter service with robust quality checks and guest safety.
- Recipe engineering: formulate bases, garnishes, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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