BBQ 101 Course
BBQ 101 Fundamentals equips grilling enthusiasts with expert control over heat zones, smart menu planning for varied diets, precise seasoning and timing, plus top food safety practices for grills, fires, and leftovers—ensuring perfect, crowd-pleasing barbecues every time in backyard settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small gatherings. Master grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. Create balanced menus for diverse diets, prepare and season proteins and sides, manage cooking timing and plating, and handle leftovers through proper cooling, storage, reheating, and waste minimisation.
Elevify advantages
Develop skills
- Efficient BBQ prep: shop, transport, marinate, and portion ingredients quickly.
- Master heat zones: configure direct and indirect heat on gas and charcoal grills.
- Safe cooking precision: employ thermometers, prevent flare-ups, achieve exact temperatures.
- Design inclusive menus: craft balanced BBQs for different ages and dietary needs.
- Manage leftovers effectively: cool, store, reheat, and repurpose foods securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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