Basque Cuisine Course
Dive into the world of Basque cuisine with professional techniques for preparing fish, meat, sauces, and vegetables. Create authentic tasting menus, perfect classics like pil-pil and vizcaína sauces, and develop recipe documentation that upholds tradition alongside modern standards for consistency and safety in gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting elegant Basque menus through this intensive course. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert handling of fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven strategies for sourcing, recording, and modifying genuine recipes while preserving their unique regional essence.
Elevify advantages
Develop skills
- Master precise techniques for Basque fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces including pil-pil and vizcaína using reliable, error-free methods.
- Create and serve a three-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Procure genuine Basque ingredients and effective substitutes that maintain authentic character.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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