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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. You'll master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding food, menu planning with sides, and managing risks, gear problems, and schedules from start to finish.

Elevify advantages

Develop skills

  • Master barbecue safety: handle temperatures, prevent cross-contamination, and manage allergens.
  • Excel in fire and smoke control: run pits steadily with perfect moisture and low-slow results.
  • Design menus for 40 guests: balance meats, sides, sauces, yields, and portions efficiently.
  • Coordinate multiple cookers: sync smokers, kettles, and griddles for smooth service.
  • Troubleshoot events calmly: fix weather, equipment, or timing issues without stress.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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