Barbecue Cuisine Course
Gain pro skills in barbecue cooking for big events: select prime cuts, handle smokers and grills expertly, ensure food safety, create menus for 40 guests, and tackle challenges like weather or breakdowns to serve juicy, flavorful, reliable barbecue every time. Perfect for scaling up gastronomy services with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. You'll master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding food, menu planning with sides, and managing risks, gear problems, and schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety: handle temperatures, prevent cross-contamination, and manage allergens.
- Excel in fire and smoke control: run pits steadily with perfect moisture and low-slow results.
- Design menus for 40 guests: balance meats, sides, sauces, yields, and portions efficiently.
- Coordinate multiple cookers: sync smokers, kettles, and griddles for smooth service.
- Troubleshoot events calmly: fix weather, equipment, or timing issues without stress.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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