Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to increase efficiency, revenue, and customer happiness. Discover streamlined operations, appealing visual setups, food safety practices, and data-based improvements designed for today's hospitality experts. Perfect for busy bar and café teams aiming to excel in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training teaches you to create profitable menus with 8-10 items, optimise preparation processes, and maintain high food quality during busy periods. Master quick and safe production methods, effective stock management, and attractive displays that encourage extra purchases. Implement straightforward systems for faster service, better team communication, clear allergen information, and ongoing enhancements using actual sales figures.
Elevify advantages
Develop skills
- Design efficient café workflows for smooth, high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable, quick-prep items.
- Create eye-catching bar displays to showcase fresh, high-profit foods quickly.
- Manage café prep and storage with safe, effective hot and cold production methods.
- Use sales data, waste tracking, and service speed to continuously improve café offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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