Baking Arts Course
This course equips participants with essential baking skills for professional production, covering dough science, recipe scaling, flavor development, and presentation techniques to create high-quality, marketable baked goods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production with assurance. Discover dough chemistry, leavening management, hydration, and techniques for handling lean, enriched, and laminated doughs. Gain expertise in flavour balance, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce reliable, money-making baked items.
Elevify advantages
Develop skills
- Master bakery dough science: manage gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale recipes, reduce waste and meet service times.
- Create impressive flavours and fillings: balanced profiles, textures and safe storage.
- Enhance visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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