Algerian Cuisine Course
This course equips you with professional skills to create authentic Algerian cuisine, including perfect couscous, tajines, grilled meats, and desserts. Learn regional flavour profiles, traditional tools and substitutions, precise mise en place, scalable recipes, and service timing to deliver flawless three-course Algerian menus in any kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise sensory techniques. Master regional flavours, traditional tools with modern options, scalable recipes, mise en place, and production plans for consistent, efficient, authentic three-course menus.
Elevify advantages
Develop skills
- Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
- Perfect Algerian sauces and syrups using visual and touch-based doneness indicators.
- Create balanced three-course Algerian menus with exact yields and proper mise en place.
- Manage and evaluate kitchen teams on authentic Algerian methods and timing.
- Employ traditional Algerian tools or effective modern alternatives for reliable results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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