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Algerian Cuisine Course

Algerian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise sensory techniques. Master regional flavours, traditional tools with modern options, scalable recipes, mise en place, and production plans for consistent, efficient, authentic three-course menus.

Elevify advantages

Develop skills

  • Master Algerian staples like couscous, tajines, and grilled meats with expert precision.
  • Perfect Algerian sauces and syrups using visual and touch-based doneness indicators.
  • Create balanced three-course Algerian menus with exact yields and proper mise en place.
  • Manage and evaluate kitchen teams on authentic Algerian methods and timing.
  • Employ traditional Algerian tools or effective modern alternatives for reliable results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
WiltonCivil Firefighter

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