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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise to create an elegant 'Taste of Africa' dinner for 12 people. Master diverse regional flavours, respectful cultural portrayal, clever sourcing of African ingredients in urban settings, and streamlined kitchen prep. Craft harmonious three-course menus, modify for special diets, prioritise safety, and record adaptable recipes for reliable authenticity.

Elevify advantages

Develop skills

  • Design authentic African menus with balanced three-course structures.
  • Plan efficient service including prep stations and plating for groups.
  • Source and substitute African ingredients effectively in city markets.
  • Safely adapt dishes for vegans, gluten-free diets, and allergens.
  • Document scalable, tested recipes for consistent professional use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
WiltonCivil Firefighter

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