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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course offers practical training in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. Participants will master creating unified seasonal tasting menus, managing service sequences, setting up workstations, portion control, stylish plating, and confident dish completion for reliable top-tier outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
  • Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
  • Design tasting menus: develop balanced 5-course seasonal menus with optimal flow.
  • Perfect plating and service: select plates, apply micro-garnishes, and manage hot pass.
  • Optimise kitchen operations: prepare mise en place, assign station duties, and time for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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